Fascination About Fine dining Trondheim meny
The vast majority of cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Nice detail. The cafe has a number of cows milking just for them. As well as the desert was an exceedingly nice milk ice product. The plum sake we had with it absolutely was tasty. On our way back again up to your mezzanine for any espresso plus some "l